Vine Culture
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Flint Vineyard

Flint Vineyard

Flint Vineyard is a working Norfolk farm near Bungay, with its own winery, shop and kitchen, sourcing fruit from named vineyards across East Anglia.

Named East Regional Trophy at the WineGB Awards 2026.

Flint draws on fruit from four named vineyards beyond its own — across Essex, Kent and Norfolk — alongside the PIWI varieties planted at Camphill Farm itself, the working farm outside Bungay where Flint, founded by Ben Witchell in 2016, keeps its own winery, shop and kitchen. Silex draws on fruit from Martin's Lane in the Crouch Valley and Whitewolfe in the North Downs; Fumé draws on Humbleyard in Norfolk and Salary Brook in Essex.

Cellar door tastings

Open to walk-insBook online

Drop in to the shop for a taste, or book a thirty-minute tasting (£15) with a member of the team, held in the cellar room or outside overlooking the vines. A guided walk through the vineyard and winery is also bookable separately.

  • Wine Tasting at Flint Vineyard

    Guided30 min£15
  • Flint Wine Tasting

    30 min£15

Amenities

ToursRestaurantShopDisabled accessDog friendlyParkingChild friendly

Ratings & awards

Not yet rated10 awards

Address

Flint Vineyard, Camphill Farm, Middle Road, Bungay, NR35 2AH

Getting there

For shop and tour visits, drive up the slope and turn right around the back of the winery to park. On busy event days, including Flint Fridays and Flint Sundays, parking is in the field at the base of the vineyard. A short walk up the hill alongside the vines leads to the garden and Cellar Door.

Nearest station: Beccles · 7.3 mi

Opening hours

MondayClosed
Tuesday10:00–16:00
Wednesday10:00–16:00
Thursday10:00–16:00
Friday10:00–19:00
Saturday10:00–16:00
Sunday10:00–16:00

Shop closes at 4pm, Friday Wine Bar at 7pm. Kitchen lunch Wed–Sun, 12pm to 2.30pm.

Winery opening hours often vary, so it is always worth checking ahead if you are planning a visit.

On-site dining

  • Flint Kitchen

    Restaurant · Wed–Sun · brunch & lunch