Vine Culture
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Walsingham Estate Vineyard

Walsingham Estate Vineyard

Walsingham Estate grows Bacchus, Solaris and Pinot Noir in North Norfolk's Stiffkey Valley, and holds summer tastings in the Crypt at Walsingham Abbey.

The Walsingham Estate has farmed this part of North Norfolk for generations, and planted its vines in April 2019 on a field in the Stiffkey Valley, an easy walk south of Walsingham and close to the Slipper Chapel. Clovis Meath Baker, who manages the vineyard, chose the field for its south-facing slope and the chalk beneath it. The soil above is free-draining and studded with flint, and the sea is five miles off. Bacchus, Solaris and Pinot Noir Précoce were chosen for Norfolk's maritime climate. Précoce ripens earlier than Pinot Noir, which matters this far north. The grapes are grown here and made into wine elsewhere. Burn Valley Vineyard makes the still wines, and the traditional-method sparkling wines are made at Halfpenny Green in Staffordshire.

Cellar door tastings

By appointment onlyBook onlineBook direct

The vineyard is not open to the public and walk-in tastings are not available. Private tastings with the vigneron are arranged by email, and the site calls them ad hoc and infrequent. Its other tastings are ticketed summer evenings in the medieval Crypt at Walsingham Abbey.

Amenities

Ratings & awards

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Address

Stanton's Track, Walsingham, NR22 6AJ

Getting there

Walsingham is reached by bus from Fakenham and from Wells-next-the-sea, and seasonally by the Light Railway from Wells-next-the-sea. For the tastings at Walsingham Abbey, the pay and display Mill Car Park in the village centre is reached from Common Place or Coker's Hill.

No stations within 15 miles

Opening hours

Hours not available or by appointment only

Winery opening hours often vary, so it is always worth checking ahead if you are planning a visit.

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