Fireworks at Burn Valley 2026
16:00–20:00



Walk-in tastings, a seasonal wine bar and guided platter tastings all run from Burn Valley's cellar door near North Creake, Norfolk.
Solaris, Rondo and Regent are among the grape varieties grown at Burn Valley, on twelve acres of chalk and flint soil in north Norfolk. Third-generation Norfolk farmers, the Robinson family, planted the vineyard after buying the farm in 1989. It was John Robinson's idea. His daughter Laura took it on, planting 17,000 vines, and now owns and runs the vineyard herself.
Call in at the Cellar Door, open Monday to Saturday, for a casual tasting or to buy a bottle. A guided tasting with a platter of local charcuterie and cheese runs on set days and needs booking, and includes a self-guided walk down to the vines, a 30-minute round trip.
Casual Wine Tasting at the Cellar Door
No stations within 15 miles
Opening hours
Winery opening hours often vary, so it is always worth checking ahead if you are planning a visit.