Vine Culture
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Burn Valley Vineyard

Burn Valley Vineyard

Walk-in tastings, a seasonal wine bar and guided platter tastings all run from Burn Valley's cellar door near North Creake, Norfolk.

Solaris, Rondo and Regent are among the grape varieties grown at Burn Valley, on twelve acres of chalk and flint soil in north Norfolk. Third-generation Norfolk farmers, the Robinson family, planted the vineyard after buying the farm in 1989. It was John Robinson's idea. His daughter Laura took it on, planting 17,000 vines, and now owns and runs the vineyard herself.

Cellar door tastings

Open to walk-insBook online(opens in a new tab)Book direct

Call in at the Cellar Door, open Monday to Saturday, for a casual tasting or to buy a bottle. A guided tasting with a platter of local charcuterie and cheese runs on set days and needs booking, and includes a self-guided walk down to the vines, a 30-minute round trip.

  • Casual Wine Tasting at the Cellar Door

    Self-guided£10

Amenities

ToursRestaurantDog friendly

Ratings & awards

Not yet rated2 awards

Address

Burn Valley Vineyard, Beacon Hill Road, Shammer, North Creake, NR21 9LN

Getting there

No stations within 15 miles

Opening hours

Monday11:00–16:00
Tuesday11:00–16:00
Wednesday11:00–16:00
Thursday11:00–16:00
Friday11:00–16:00
Saturday11:00–16:00
SundayClosed

Winery opening hours often vary, so it is always worth checking ahead if you are planning a visit.

On-site dining

  • Burn Valley Wine Bar

    Small plates