Vineyards and wineries in the West

Camel Valley is a family-run vineyard in Nanstallon, near Bodmin, planted by an ex-RAF pilot and his wife in 1989 and now made by their son, the second-generation winemaker.

Lyme Bay makes English wine, mead, fruit wines and spirits near Axminster, Devon, without a vineyard of its own.

Lympstone Manor is a Georgian country house hotel overlooking the Exe estuary in Devon, with its own vineyard and shepherd huts at the foot of the vines.

A Somerset vineyard first planted in 1974, with a tasting space and wine bar looking over the vines, and cottages and shepherd's huts on the estate.

A family vineyard and winery on the edge of Dartmoor near Okehampton, with guided vineyard tours and a kitchen / bar serving breakfast and lunch.

Deer Park is a three-generation Worcestershire farm on Bredon Hill, now growing Pinot Noir and Chardonnay for wine alongside its cattle, sheep and deer.

A vineyard on limestone terraces cut by the Romans, just outside Cheltenham, making vintage sparkling wine, with vineyard tours and tastings on set dates.

Fenny Castle Vineyard grows Pinot Noir and Ortega on a Site of Special Scientific Interest above the Somerset Levels, in sight of Glastonbury Tor.

Kingsthorne grows 29 acres of vines across two Gloucestershire sites, Flaxley and Longney, on an estate that describes a history of winemaking stretching back 1,100 years.

Sandridge Barton is a working vineyard and winery on the banks of the River Dart in South Devon, tracing its wine back to the Sharpham Estate's first plantings in 1981.

Three Choirs is a 75-acre vineyard near Newent, Gloucestershire, with a restaurant and rooms among the vines, planted since 1973.

Trevibban Mill is a family-run vineyard and winery near Padstow in Cornwall, set among orchards, a restored watermill and a private lake.

Two Beacons is a family-owned vineyard in the Malvern Hills, with vines planted in 2018 and a walk-in wine bar in the centre of Great Malvern.

Woodchester Valley is a single-estate Cotswold vineyard pressing only its own grapes, on ground recorded under vine in the Domesday Book of 1086.

Astley Vineyard is a family-run estate in Worcestershire, one of the oldest commercial vineyards in the UK, planted in 1971.

Smith & Evans is a small Somerset vineyard on limestone slopes near Langport, open on Saturdays for walk-in tastings, with guided vineyard tours by prior booking.

A North Devon vineyard between Landkey and Swimbridge, on a former farm park, with owner-led vineyard tours and a café and restaurant on site.

Wellhayes is a small Devon vineyard making a single traditional-method sparkling wine from its own vines, with a vertical tasting across vintages and a concert series through the year.

Huxbear is a family-run vineyard and winery in Devon's Teign Valley, making still and sparkling wines almost entirely on solar power, with tours and tastings by appointment.

Lily Farm is a small, family-run vineyard near Budleigh Salterton, Devon, selling sparkling and still wines from its own sandstone slope on the Jurassic Coast.

Oatley is a second-generation Somerset vineyard whose sparkling wine is made from the unusual pink-skinned Kernling grape.